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Antimicrobial activity of garlic against oral streptococci
Penulis
: FC Groppo,
Edisi
: 5
Editor
:
Collation
:
Subyek
:
Penerbit
: Journal compilation  2007 Blackwell Munksgaard
Tahun
: 2007
ISBN
:
Call Number
:
Ringkasan :
The antimicrobial activity of two garlic clones’ (1: purple and 2: white) crude extracts against oral microbiota was evaluated in vitro (study 1) and in vivo (study 2). Study 1 consisted of the evaluation of minimum inhibitory (MIC) and bactericidal (MBC) concentrations against nine streptococci strains.

Daftar copy :
No. Barcode Lokasi No. Rak Ketersediaan
1 08195417 Ruang Referensi - Perpustakaan FKIK 01 TIDAK DIPINJAMKAN

 

Diproses dalam : 0.15451097488403 detik
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