Antimicrobial activity of garlic against oral streptococci
: Journal compilation 2007 Blackwell Munksgaard
The antimicrobial activity of two garlic clonesÃ¢â‚¬â„¢ (1: purple and 2: white) crude extracts against oral microbiota was evaluated in vitro (study 1) and in vivo (study 2). Study 1 consisted of the evaluation of minimum inhibitory (MIC) and bactericidal (MBC) concentrations against nine streptococci strains.
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