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The effect of different milk formulas on dental plaque pH
Penulis
: A. DANCHAIVIJITR, S. NAKORNCHAI, B. THAWEEBOON, P. LEELATAWEEWUD, A. PHONGHANYUDH, C. KIATPRAJAK,& R
Edisi
: 16
Editor
:
Collation
:
Subyek
:
Penerbit
: Paediatric Dentistry
Tahun
: 2006
ISBN
:
Call Number
:
Ringkasan :
The purposes of this study were (1) to investigate the effect of different milk formulas on dental plaque pH after rinsing with these three categories, type of protein-based formulas (milk-based, soy-based, protein hydrolysate),type of sugar (only lactose, lactose and other sugars, only non-milk extrinsic sugars), and casein ratio (high and low casein), and (2) to observe organic acids formed by different milk formulas.

Daftar copy :
No. Barcode Lokasi No. Rak Ketersediaan
1 08195097 Ruang Referensi - Perpustakaan FKIK 01 TIDAK DIPINJAMKAN

 

Diproses dalam : 0.162348985672 detik
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