The effect of different milk formulas on dental plaque pH
: A. DANCHAIVIJITR, S. NAKORNCHAI, B. THAWEEBOON, P. LEELATAWEEWUD, A. PHONGHANYUDH, C. KIATPRAJAK,& R
: Paediatric Dentistry
The purposes of this study were (1) to investigate the effect of different milk formulas on dental plaque pH after rinsing with these three categories, type of protein-based formulas (milk-based, soy-based, protein hydrolysate),type of sugar (only lactose, lactose and other sugars, only non-milk extrinsic sugars), and casein ratio (high and low casein), and (2) to observe organic acids formed by different milk formulas.
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