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The erosive potential of flavoured sparkling water drinks
Penulis
: CATRIONA J. BROWN, GAY SMITH, LINDA SHAW, JASON PARRY & ANTHONY J. SMITH
Edisi
: 17
Editor
:
Collation
:
Subyek
:
Penerbit
: IAPD and Blackwell
Tahun
: 2007
ISBN
:
Call Number
:
Ringkasan :
The potential role of acidic drinks in the aetiology of dental erosion is well recognized. Whilst the wide-scale consumption of bottled waters is unlikely to contribute significantly to erosion, the role of flavoured sparkling water drinks is unclear.

Daftar copy :
No. Barcode Lokasi No. Rak Ketersediaan
1 08195014 Ruang Referensi - Perpustakaan FKIK 01 TIDAK DIPINJAMKAN

 

Diproses dalam : 0.23238611221313 detik
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