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Evaluation of the pH of a New Carbonated Soft Drink Beverage: An In Vivo Investigation
Penulis
: David W. Bartlett, BDS, PhD, MRD, FDS, RCS,1
Edisi
: VOL. 12
Editor
:
Collation
:
Subyek
:
Penerbit
: Journal of Prosthodontics,
Tahun
: 2003
ISBN
:
Call Number
:
Ringkasan :
Recently, a modified version of a successful soft drink has been developed that aims to reduce the potential for dental erosion in consumers

Daftar copy :
No. Barcode Lokasi No. Rak Ketersediaan
1 08194847 Ruang Referensi - Perpustakaan FKIK 01 TIDAK DIPINJAMKAN

 

Diproses dalam : 0.15417695045471 detik
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