Header Logo
Koleksi
Menunggu respon server .....
Children’s acceptance of xylitol- based foods
Penulis
: Lam M, Riedy CA, Coldwell SE, Milgrom P, Craig R
Edisi
: 2
Editor
:
Collation
:
Subyek
:
Penerbit
:
Tahun
: 2000
ISBN
:
Call Number
:
Ringkasan :
Daily consumption of xylitol (5–10 g/day) added to chewing gum and confectionary foods has been previously shown to prevent dental caries in children. Methods: Snack foods containing xylitol were developed and tested for acceptability in a convenience sample of 31 children ages 3 to 6 years. In order to mimic an after-meal snack, all children were tested during mid-morning, approximately 1 h after eating. Preference testing was based on the methodology of Birch et al. (J Nutr Educ, 1979; 11: 77–80).

Daftar copy :
No. Barcode Lokasi No. Rak Ketersediaan
1 08193792 Ruang Referensi - Perpustakaan FKIK 00 TIDAK DIPINJAMKAN

 

Diproses dalam : 0.15265798568726 detik
Information